SCOFFER MAGAZINE

Rory Lane can not only tell compelling varietal stories, but he crafts seamless blends that sing in harmony

I don't know about you but I was blessed with two Grannies who could cook dessert. Big Nana was a pastry cook for decades, while little Nana made jams and puddings and pot roasts like nobody I know. Maybe I am romanticising but I always loved being around them when they were making desserts. Sadly my dear departed Mum was not so much a whizz in the kitchen. Food was a function rather than a pleasure. I suspect I was very spoiled because there was always a pudding around - s

Fair to say, there is a hell of a lot of excitement in the Scoffer team about the emergence from what has been a very long winter. Granted we are heading out of lockdowns across the Eastern seaboard fatter, somewhat pickled and in a slight fog of caution - especially with the idea that we may actually have to stop day drinking and start wearing pants. A quick canvas of the team at Scoffer HQ has provided some very interesting answers. Most involve going somewhere - anywhere