From Ningxia, along the eastern foothills of the Helan Mountains where vineyards cling to the edge of desert and altitude does as much work as ambition, this is a Chardonnay that feels both fluent and slightly out of step, in the best possible way.

From the buttery horrors of the early 2000s to the don’t call me Chardonnay era of overcompensation which left them thin and insipid. Chardonnay had more identity crises than a Melbourne uni student on exchange in Berlin.

Many of the winemakers I know are deeply thoughtful and intense individuals, committed to their incredible craft, and singularly focused...

Utzinger wines kind of happened by accident. One of the oldest stories going around... Swiss winemaker goes travelling the world to find...

Look - why not? I was in a wine store and saw this bottle, and discovered it was a blend of Gewurztraminer, Nelson Sauvignon, Pinot Gris...

Siblings Jasper and Sophie Button returned home a few years ago to help save their family vineyard, planted primarily to Pinot Noir and...

Gathering a group at Hutong Dumpling House in Market Lane in Melbourne feels like an eternity ago, but it isn't that long ago between one...

This wine was a great surprise - straight up. I was expecting, by the name, I might have encountered some sauvignon blanc in the mix,...

I love having things other people want or don't know about. It never surprises me when I find something I think is really new, and have...

It has been said Barney Flanders is a genius. Who is he you ask? A craftsman, an artisan, a perfectionist - yes, to all of those. But he...

We've been stacking this up against later vintages, thanks to a favourable clerical error at our local Dan Murphy's. We ended up with a...