In a city where wine bars often lean heavily on mood lighting and playlists but forget the wine part, 40Res steps in as a refreshing anomaly.

Embla leans into wood-fired cooking and seasonal ingredients, without feeling like it is jumping into trends. Some real integrity here!

With a CV that boasts stints at places like Melbourne’s Supernormal, Stone puts together a concise, no-fuss menu that shifts daily.