In the glass, it’s all translucent ruby and quiet confidence. Aromatics of blackcurrant, red cherry, pomegranate and subtle undergrowth drift up like a well timed sigh. There’s a bit of char here, and some spice too, nutmeg and a flirt of clove but it’s woven in with such finesse you almost miss it.

Embla leans into wood-fired cooking and seasonal ingredients, without feeling like it is jumping into trends. Some real integrity here!

It's fair to say that I am a bit of a whore for a Yarra Valley Pinot Noir. Subtlety and complexity abound, and the hallmarks of bright...

I so wanted to love this wine. We had been back to the wine store to buy more and more of the Fairy Bread White, and took the plunge on...

We have to start with the fact we love Champagne. Can drink it like water and when we win a lottery, will somehow have it on tap. I kid...