Don’t bother arriving with a posse because this place isn’t built for brunch mobs or laptop loiterers, nor is it the haven of the pouty lipped influencer. It’s for those who appreciate the fine art of sitting still with a soft-boiled egg, anchovy-laced toast and something chilled in a stemmed glass.

Embla leans into wood-fired cooking and seasonal ingredients, without feeling like it is jumping into trends. Some real integrity here!

There had been many a time one of the fellow Scoffers and I have walked past a venue, and reminded each other we should go in and check...