PRODUCTS

Victor Churchill is a sub brand of Anthony Puharich's Vic's Meats. For their Duck Rillette they have used free-range duck breast, pork belly, duck fat seasoned with four spices, thyme, bay leaves, garlic, pink salt & pepper. The mixture is then cooked for up to ten hours until the meat is tender and buttery.

The rich creamy blend of spices and delicate duck meat make this French classic irresistible. In 200g portions, it shoudl be good for four of you on a charcuterie board, unless you are inviting us. If so, hold my Cardonnay Sharon, and fetch me a cracker. 

Made in inner suburban Melbourne, from milk from a Fresian herd in Gippsland, this little collection of cheeses is hand made and, pardon the pun, udderly delicious. The Whitehorse White is a camembert style, with some fluffy soft white mould and a rich creamy texture. 

One of our Scoffers simply described it as 'Heaven" and managed to scoff the entire portion. Find them at Farmers Markets  and check out their other options, all hand made by two powerhouse women in Blackburn or order online. 

Made on Victoria's Great Ocean Road, Lard Ass was founded by a dairy farmer’s daughter who grew up in Western Victoria surrounded by the creamy goodness of fresh milk and churned butter.

Forget truffle butter. Black garlic is the new truffle. Sweet and earthy minus the garlic kick in the head yet umami-packed with notes of balsamic vinegar and caramelised onion-like flavours wrapped in butteriness. Perfect with meat and vegetables. Great on potatoes. Add to soups on smear over sourdough. We dropped a lump on a seared scotch fillet steak. Yum 

Why not have good coffee  to be enoyed on tap, any time you want straight from your fridge? This cold brew coffee is ready to drink over ice, have with a splash of milk for an iced latte or dare we say, throw in a slurp or two of of booze to make an espresso martini your way. 

As fans of coffee, we will be sure to keep one of these in the Scoffer fridge, to pour over ice as the days get warmer and we work later into the evening.  

Pudding is not just for Christmas but with so little time left in the year, it might be time to get your mitts on a Whisky and Marmalade Pudding from the Pudding Lady. 

Nothing says extravagance like the deep richness and silky soft texture of prunes, oozing with sweet, dark plum juice. Combined with the finest Australian fortified, and blended with their traditional generation's old recipe, this 800g Whiskey and Marmalade Pudding demands the addition of top shelf ice cream or a generous dollop of double cream. 

Connecting producers and championing artisans by creating a limited edition Straight To The Source small-batch market bag filled to the brim with interesting and delicious local products, all in time for Christmas.

There's 20 outstanding edibles in the bag with 20 artisan producers represented (a complete list can be found on the website) and they are donating a portion of sales to the Drought Angels who are doing incredible work supporting farmers and their families. Order yours now.