PRODUCTS

Crafted in Victoria's Mornington Peninsula region, the Original Spirit Co Sloe Gin is created with botanicals foraged from the Australian Wilderness. Each sloe berry is wild foraged and painstakingly pricked multiple times to release its full potential. This a traditional gin made with the addition of sloes, a plum like berry which causes the gin to take on an earthy, raisiny like quality.  This one has wild foraged berries hand pricked to release flavour as they infuse for a month in their Classic Dry gin.

From the team at Bundarra Berkshires comes 100g package of Lonza. Made from the loin of the pig cured in juniper berries, bay leaf, salt and peppercorns and airdried to mature for up to three months, Lonza has a delicate gin aroma and the fat is creamy and sweet.

Lauren and Lachlan began their free range pig farm Bundarra Berkshires in 2010 when Lauren saw the call for locally grown, ethically raised heritage pork. The idea for a 'paddock full of happy pigs' grew and fostered the way for handcrafted farmstead charcuterie and smallgoods they now produce and sell at farmers markets and in their own store. 

Precycle Pantry is a mobile zero-waste bulk shop that offers refillable and plastic-free pantry essentials. They want to make it as easy and convenient as possible for people to shop plastic-free and do their bit for the planet. 

Their van, Pablo  is fitted out like a mobile shop, so you can book it for a Community Refills Visit. They visit your street or your community and you can refill your favourite products directly from Pablo! Bring your own containers from home (Be creative! Reuse jars, takeaway containers  or anything you have) and they only charge you for the product you refill by weight.

Named in honour of the buffalo breed grazing in Gippsland which provides the milk, this blue has a soft creamy texture with a light green, blue veining. A sweet delicacy and subtle perfume at room temperate compliments the purity of this outstanding milk.

Berry's Creek produce small batches of artisan cheese and are vegetarian, using non animal rennet,  preservative free and can be purchased directly from them online or at Farmer's Markets.  

Brewed by bowlers, for bowlers, Bowlo Draught was dreamt-up on the green to celebrate the time-honoured traditions of the great Aussie bowlo.  Available in 375ml cans and made from the finest 100% Australian ingredients, Bowlo Draught is the perfect refreshing drop for a day on the green or an evening kicking-back in the clubhouse or your back yard.

You'll find the beer currently on tap in some clubs in Sydney, or available at small, indepedent stockists of good beer. Check out the website for where you can find it or visit a local bowlo and ask for it by name.  

Yarram is a little town in South Gippsland in Victoria. A lovely surprise to find a coffee roaster doing amazing things, and serving a decent cup of joe here as well. Roasting ethically sourced and organic beans from all corners of the globe, the Bean Pedlar is a ripper spot to stop, sip and procure some bloody good coffee.

At The Bean Pedlar, you don’t just get a great cup of coffee, but a memorable experience thanks to the  atmosphere and rich history. They want people to take in the smells and the sounds of coffee roasting, and the wonderful social aspects this brings.