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It's tough in hospitality, tougher than it has probably been since the GST was introduced back in the 80's when this scribe was cheffing in or running suburban venues. Restaurants are struggling to survive between lockdowns and many punters are doing their best to support them. It is tough and we get it. Which is why this much hyped new addition to 80 Collins Street was an even greater disappointment. The first visit caused a couple of old industry stompers to look at one an