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THE SCOFFER


Queens Wharf Brisbane
The Queen’s Wharf development is expected to launch in Brisbane in late 2022. Five hotels will add more than 1,000 rooms to the city’s...
Aug 27, 20211 min read


Capella Sydney
Capella Sydney will debut within the heritage listed and architecturally iconic sandstone Lands and Education Buildings, just blocks from...
Aug 27, 20211 min read


Kingsley Castle
Expected to open in mid 2021, the unique silo-shaped building will meld interiors of minimalist timber and marble, a rooftop restaurant...
Aug 27, 20211 min read


Love is like a Butterfly
As lockdowns continue to torture Melbourne, a couple of its brighter stars have fled north to warm weather and a city whose dining scene is exploding. Brisbane has so much going on it's hard to keep up, lest we get too fat. It seems there is a new venue opening every week and this makes us super chuffed. Melbourne's Alex Kim is one of those who has taken up residence in the Gabba, in Jurgen's Street. This part of Brisvegas, with soon to be trains, is ever expanding and Kim's
Aug 27, 20212 min read


La Stagiaire 2020 Chardonnay
It has been said Barney Flanders is a genius. Who is he you ask? A craftsman, an artisan, a perfectionist - yes, to all of those. But he...
Aug 27, 20211 min read


Oliver's Taranga 2021 Fiano
We love Fiano here at Scoffer. There are a couple of rippers being made in different climates across the country but they all exhibit...
Aug 27, 20211 min read


Oliver's Taranga 2018 HJ Reserve Shiraz.
From vines planted in 1948, by HJ in honour of Marjorie, his sweetheart comes this august and decadent McLaren Vale Shiraz. The Oliver's...
Aug 27, 20211 min read


Pikes 2018 'Los Companeros' Shiraz Tempranillo
If you know the name Pikes in South Australia, it's likely you are familiar with their signature Rieslings. Pikes have been making wine...
Aug 24, 20211 min read


A quick Polk in Glenelg.
If you happen to be heading to Glenelg beach in Adelaide, then Polk is an absolute must stop. A splendid find, Polk is all about beautiful, Scandi inspired pastel interiors, impeccable service and spectacular food. Its minutes from the city yet feels miles away. A melded menu of modern Asian concepts, all combined in a fusion style menu which is as clever as it is superbly handled. First thing first, there is a complete lack of pretension. It is almost like we wandered into s
Aug 24, 20212 min read


Vodka is vodka
Vodka is vodka right? Surely there is little difference between one clear spirit and the next? Unless it is infused with lemon or musk,...
Aug 24, 20212 min read


Getting frisky with whisky
Launceston distillery Tasmanian Single Malt Whisky. Small cask matured in a tawny cask. Distilled in the famous Hangar 17 at Launceston...
Aug 23, 20212 min read


Bodriggy Dayspring Hazy IPA
As my lockdown coping mechanisms dictate, this week I googled one of my favourite local breweries and purchased a selection of limited...
Aug 21, 20212 min read


Rowena Corner Store
Tucked in a side street off Punt Road in Richmond, is the Rowena Corner Store. Some refer to it as a hipster heaven, but for me, it's just my local where they pour great coffee, care quite a bit about the local clientele, and dare I say, it's the place where everybody knows your name. Set in what was once an old school corner shop, there is a distinctly Mediterranean feel about the venue. It's also upgrading every week it seems. Shelves are stocked with a plethora of comest
Aug 21, 20212 min read


Florida Vice by Tallboy and Moose
I am very late to the sour party, like crypto-currencies and double denim. Before, I viewed the sours as flash in the pan novelties best...
Aug 21, 20211 min read


Farmer's Daughters a bit pedestrian
It's tough in hospitality, tougher than it has probably been since the GST was introduced back in the 80's when this scribe was cheffing in or running suburban venues. Restaurants are struggling to survive between lockdowns and many punters are doing their best to support them. It is tough and we get it. Which is why this much hyped new addition to 80 Collins Street was an even greater disappointment. The first visit caused a couple of old industry stompers to look at one an
Aug 20, 20212 min read


An unexpected gem in an unexpected place.
As much as we love to get out and all over the place, our reach is sometimes limited and unexpected gems appear in our inbox like manna from heaven. Larry's Prosciutteria in Irymple in Victoria's far north west is one of those. It's a huge space, in an old co-op shed on Fifteenth Street, where at one end you can buy a piece of farm machinery, at the other a finely crafted coffee. The name is an ode to Larry, father of Cosi. With his wife Miranda, they do much more than honour
Aug 20, 20212 min read


Chalmers 2016 Aglianico
We have written elsewhere on this site about the impact two generations of the Chalmers family have had on the entire alternative wine...
Aug 20, 20212 min read


Chalmers 2017 Dott. Malvasia Istriana
Mal what now? Malvasia Istriana is an Italian varietal. There are various types of Malvasia and all of them are different grape varieties...
Aug 20, 20212 min read


Cutting the cheese. Mould Cheese Collective
One of the many great disappointments of 20/21 has been the loss of incredibly well curated festivals dedicated to gluttony and scoffing. Let's be honest, the likes of #pinotpalooza was an annual outing and all appointments were cancelled for days after, knowing the physical carnage a day of scoffing pinot from across Australia and the globe has on this old body. Mould Cheese festival was one of the cancellations we most felt. If anyone says they don't like cheese, they just
Aug 17, 20213 min read
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