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THE SCOFFER


La Petit Mort Qvevri 2020 Saperavi
La Petit Mort means the little dead, and is a side project of the better know Granite Belt operation Bent Road in ballandean in...
Sep 1, 20212 min read


The Forty Spotted Gin(bar)
Every city needs a good gin bar. Melbourne boasts a number of them, including the iconic Gin Palace Brisbane has a slew of them, with...
Sep 1, 20211 min read


Forty Spotted Gin
Yes, okay. We know, we are a bunch of gin soaks. While we love to drink wine,and vodka and whisky and all the other manna from the boozy...
Sep 1, 20212 min read


Harvey's Hot Sandwiches are, well... hot!
Sydneysiders will tell you a drive to Parramatta is a long way to go for a sandwich, but as those who have made the journey or are lucky enough to live nearby, will tell you, it's worth the trip. If your hankering leads you to thick fluffy, crunchy white bread rolls, stuffed chock full of meaty, cheesy goodness with some excellent house produced sauce, then Harvey's is for you. This is not rocket science, it sandwiches but by jove, they are good. You can have them sloppy or
Sep 1, 20212 min read


Stradbroke Island Beach Hotel
A mix of apartments, studios and hotel rooms, the Stradbroke Island Hotel is part of a complex combining pub, restaurant, apartments,...
Sep 1, 20212 min read


Get your piggy on at Porcine
The Scoffers, well most of us, are partial to a bit of pig. Bacon, prosciutto, pork chops or good English cumberland sausages - if it once went oink, we're in. Imagine our joy of finding Porcine, a little French bistro above a bottlo on Oxford Street in Paddington. Let's just start with the fact it is not a home to just pig. There is a typical bistro menu of classics, with some adventure and fun thrown in for good measure. Simplicity is often times the best way forward. Take
Sep 1, 20212 min read


Old Youngs Handcrafted Spirits.
This Scoffer is not a fan of flavoured spirits - more a traditional, drink straight from the bottle kind of drinker, me! But now and...
Sep 1, 20212 min read


Straight to the Source - Limited edition bag.
Times are tough in the hospitality sector across the country. And for those growers, artisans and makers who produce for restaurants, cafes and eating houses, it is equally as tough. There are few places to sell produce to, especially with extending lockdowns across Australia. The good folk at Straight to the Source have created a limited edition small batch market bag, filled with delicious, and interesting produce. Working closely with producers, they've got bespoke prod
Sep 1, 20211 min read


South East Asia in Alice Springs
When you're in the middle of the country, you kind of expect to find run of the mill dining, cold beer and red dust in literally every crevice and cranny of your body. What you don't expect is five star Asian food by one of the Territory's nicest blokes. I've had the pleasure of eating at Jimmy Shu's Hanuman in Darwin. I was overjoyed to find a southern post of the same restaurant at the Double Tree by Hilton in Alice Springs. Jimmy is the consummate restaurateur, bon vivan
Sep 1, 20212 min read


Its very Manly.
If you love a bit of seaside chic to dine in, the old 18 Footers Sailing Club housed in a former weatherboard on the breakwall on Trafalgar St has reemerged as the Manly Boathouse. It's the kind of place you almost expect to find by the water. Think Hamptons meets Noosa but with even more white. It an influencers dream backdrop for their Instagram. Did we mention it's very very white? Braden White (I kid you not) is the man on the pans, and has a solid pedigree in Noosa, Bri
Aug 31, 20212 min read


A great catch on the Gold Coast
People have often looked at the Gold Coast with some scorn and derision. Sure it aint Melbourne or Sydney but lovers of the Gold Coast love it and others love to visit. And while it may not be a shrine to culinary adventure of artistic pursuit, it does have some great spots to eat, drink and be casual. Gods of the Sea is one of those places. Its located on the Gold Coast Highway at Mermaid Beach, a quick stroll away from Nobby's Beach SLSC where you can stroll before your fe
Aug 31, 20212 min read


Latta 2020 Rattlesnake Blanc
Owen Latta has some stones. He makes some adventurous and technically astute wines, just out of Ballarat. He also makes Rattlesnake which...
Aug 31, 20212 min read


Pooley 2019 Pinot Noir
I remember, back in the old days when we could go to events, schlepping my way around a #pinotpalooza or two, looking for one or three of...
Aug 30, 20211 min read


Rising 2020 Cabernet Franc
I have the luxury of hoofing back and forth to the Yarra Valley, in Melbourne's far outer east. Its annoying for Yarra Valley business,...
Aug 30, 20212 min read


Carlo Grossi - Operator of Ombra Salumi Bar
Carlo Grossi operates Ombra Salumi Bar, part of the Grossi group of businesses in Melbourne. He is a second generation restaurateur....
Aug 29, 20214 min read


Steve Plarre - CEO of Plarre Foods
Steve Plarre is the CEO of Plarre Foods, including the Fergusson Plarre Bakehouses and is part of a family dynasty. A fourth generation...
Aug 29, 20215 min read


All Saints 2019 Marsanne
There is a lot of wine I like. A lot. And my taste wanders from finding quirky alternative varietals, to wandering back to robust and...
Aug 28, 20211 min read


When all is not as it seems, Annie Lewis.
There had been many a time one of the fellow Scoffers and I have walked past a venue, and reminded each other we should go in and check...
Aug 27, 20212 min read


Ritz Carlton Melbourne
Featuring 263 luxury hotel suites with quality finishes and furniture, guests will enjoy state-of-the-art bathrooms, breathtaking views,...
Aug 27, 20211 min read


Langham Gold Coast
The Langham will open its third Australian hotel in late 2021, within the $1 billion three tower complex, The Jewel. With 169 rooms, the...
Aug 27, 20211 min read
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